|
|
 |
Keemun Congou
|
From the Auhui Province in China noted for its mild & sweet flavour.
|
Flavour Characteristics
|
Mild, sweet
|
| Milk |
Optional
|
Sweetening
|
Optional
|
Brewing Time
|
3-5 mins
|
Serving
|
1 tsp per cup
40 cups per 3.5oz/100g
|
Lapsang Souchong
|
From the Fujian province, Its entrancing flavour and aroma comes from being smoked over pine embers. Golden bright it is drunk lightly brewed.
|
Flavour Characteristics
|
Crisp, unique smoky flavour
|
| Milk |
Not Recommended
|
Sweetening
|
Not Recommended
|
Brewing Time
|
3-4 mins
|
Serving
|
1/2 tsp per cup
80 cups per 3.5oz/100g
|
Pu-Erh
|
A famous fermented China 'red tea' with reputed medicinal qualities.
|
Flavour Characteristics
|
Earthy, sweet
|
| Milk |
Optional
|
Sweetening
|
Optional
|
Brewing Time
|
3-5 mins
|
Serving
|
1 tsp per cup
40 cups per 3.5oz/100g
|
Yunnan
|
From the South Western provinces of China, reputed to be the best source of China Black Tea. The king of Chinese black teas - a tippy, quality tea.
|
Flavour Characteristics
|
Flowery, full flavoured
|
| Milk |
Optional
|
Sweetening
|
Optional
|
Brewing Time
|
3-5 mins
|
Serving
|
1 tsp per cup
40 cups per 3.5oz/100g
|
|