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| Golden Tips |
| White tea from the finest buds, which turn velvety gold when dried. A rare and mystical tea, low in caffeine. |
| Flavour Characteristics |
Light, subtle |
| Milk |
Not Recommended |
| Sweetening |
Not Recommended |
| Brewing Time |
5-7 mins |
| Serving |
1 tsp per cup
50 cups per 1.5oz/50g |
| Pai Mu Tan (White Peony) |
| Silvery green leaves with a subtle taste and aroma. Also known as White Peony. From the Fujian Province in China. |
| Flavour Characteristics |
Subtle, delicate, light |
| Milk |
Not Recommended |
| Sweetening |
Not Recommended |
| Brewing Time |
5-7 mins |
| Serving |
1 tsp per cup
50 cups per 1.5oz/50g |
| Silver Needles |
| White tea from the finest buds, plucked before they open, which turn velvety silver when dried. A pale straw colored liquor after brewing. A mystical, rare and sought after tea, low in caffeine. A unique experience! |
| Flavour Characteristics |
Light, subtle, naturally sweet |
| Milk |
Not Recommended |
| Sweetening |
Not Recommended |
| Brewing Time |
5-7 mins |
| Serving |
1 tsp per cup
50 cups per 1.5oz/50g |
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