Tea is an essential part of life and an integral part of the gastronomic experience. Just as wines are selected to enhance certain foods, teas can also be selected and brewed to match sweet, savoury or spicy foods and the various hours and moods of the day.
ENGLISH BREAKFAST
Ceylon Pekoe, English Breakfast, Dimbula, Irish Breakfast, Flowery Pekoe, Assam, Darjeeling, Jasmine.
CONTINENTAL BREAKFAST
Ceylon Pekoe, English Breakfast, Dimbula, Flowery Pekoe, Assam, Darjeeling, Jasmine.
LIGHT SAVOURY
Ceylon Pekoe, Dimbula, Assam, Darjeeling, Green, Oolongs, Sencha, Fruit & Herbal Infusions.
MEAT & GAME
Earl Grey, Jasmine, Assam, Lapsang Souchong
