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Single Estate

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Great Grandfather’s (Diyagama BOP)

Broken orange pekoe from the Diyagama plantation on the western slopes of Sri Lanka’s mountain ranges. Over 120 years of family tradition from a tea estate managed by the great grandfather of the owners of Elmstock Tea.

From: $14.00
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Assam First Flush (TGFOP1) (Dirok)

First Flush. Malty, full bodied and rich in colour from the Brahamaputa Valley in the northeast of India. This sought after tea is a typical tippy Assam tea.

From: $19.00
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Assam Second Flush (TGFOP1) (Harmutty)

A typical tippy, malty Assam tea with a deep reddish liquor and distinctive aroma.

From: $17.00
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Ceylon Flowery Pekoe (Nuwara Eliya OP)

Single estate flowery orange pekoe (FOP). A tippy, aromatic example of a tea from the highest altitude region of Sri Lanka. A rich excellent quality liquor with a strong aroma.

From: $14.00
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Ceylon Long Leaf (Dimbula)

Long leaf (OP) single estate tea from the Dimbula district of Sri Lanka. This high grown tea is an excellent sample of quality Ceylon tea. Beautiful leaf with a sweet aroma and gentle taste.

From: $14.00
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Ceylon Low Grown (OP)

Long leaf (OP) from Ratnapura tea growing region in Sri Lanka. Teas from the low country are dark, strong and liquory.

From: $14.00
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SOLD OUT

Ceylon Mid-Grown (BOP)

A broken orange pekoe tea, characteristic of the region.

From: $14.00
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SOLD OUT

Darjeeling Autumnal (FTGFOP1) (Steinthal)

Tea of the mountain mists, grown in the foothills of the Himalayas. The most refined Indian tea which is known as the champagne of teas. This is an autumnal tea from a well known Darjeeling tea garden.

From: $20.00
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Darjeeling Second Flush (SFTGFOP1) (Longview)

Black single estate tea from the largest tea plantation in Darjeeling which was established in 1873. The tea displays the muscatel characteristics of a typical summer tea with darker leaf appearance than Darjeeling First Flush or Autumnal teas.

From: $20.00
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Kandy (BOP)

From the historic region where tea was first grown in Ceylon. A broken orange pekoe tea, characteristic of the region.

From: $14.00
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Kenyan Gold

The highlands of Kenya provide the ideal climate for the cultivation of tea that makes a strong and hearty brew using the CTC (rather than the orthodox) method of manufacture.

From: $13.00
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Loolecondera (BOP)

Single estate black tea from the plantation in the Kandy District from which James Taylor produced the first consignment of tea from Ceylon to the UK in 1867.

From: $14.00
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Nwara Eliya (BOP)

Single estate black tea from the Court Lodge plantation in the the highlands of Sri Lanka. A typical Nuwara Eliya style tea it has an exquisite flavour and aroma.

From: $14.00
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Organic Ceylon Pekoe

A quality tea from the Needwood plantaion in Sri Lanka. Grown under controlled conditions. Certified Organic NASAA reg No. 12G No. 8004p

From: $14.00
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Strong Ceylon (BOPF)

Ceylon high grown tea. Extremely strong and aromatic. Small leaf tea.

From: $14.00
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Traditional Afternoon (Uva)

Long leaf single estate tea from the eastern slopes of Sri Lanka’s central mountain range. Fine mellow taste and aroma. Ideal afternoon tea.

From: $14.00
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