Green Tea

A light, astringent and unique flavour. A pale green colour after infusion. An all day tea that can accompany meals.

Leaves are steamed and dried to enhance flavor and appearance. Popular in Japan it is tea is high in vitamin C. Ideal during or after meals.

Japanese green tea with toasted rice and popped corn. A Japanese specialty that must be experienced.

Matcha Green Tea is a traditional Japanese tea used in ceremonies. It is high in antioxidants and renowned for its health benefits. The green tea leaf is stone ground into a bright green powder. The Matcha tea bushes are covered prior to harvest which enhances the flavour and chlorophyll content.