China

China

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Da Hong Pao (Big Red Robe)

Black tea from Wuyi Rock region in Fujian, China. Picked from a few select bushes, this legendary tea is specially processed (semi oxidised oolong style) resulting in a large twisted leaf appearance.

The leaf has a slightly woody aroma and it brews a bright mahogany colour with a smooth and velvety flavour.

$17.00
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Keemun Congou (Organic)

China black tea from the Anhui province. Noted for its mild sweet flavour.

From: $16.00
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Lapsang Souchong

From the Fujian province, Its entrancing flavour and aroma comes from being smoked over pine embers. Golden bright it is drunk lightly brewed.

From: $16.00
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Pu-Erh

A famous fermented China ‘red tea’ with reputed medicinal qualities.

From: $17.00
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Russian Caravan

A blend of Lapsang Souchong and black teas with its origins in the caravan route that transversed the famous Silk Road from China.

From: $16.00
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Yunnan China Black FOP (Organic)

From the South Western provinces of China, reputed to be the best source of China Black Tea. The king of Chinese black teas – a tippy, quality tea.

Certified organic – EU-Regulation 834/2007 Importers control body: Code DE-039-id. NO. 106
– USDA National Organic Program (NOP Regulation 205.303 (b)(2)) “100% Organic” Client Project No. 856-H-01

From: $16.00
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Yunnan Gold Leaf (Organic)

China black tea. Yunnan teas “grown below the clouds” are said to be the finest of the China teas. This tea, known as Dianhong is a special single estate gourmet tea blended with golden tips (white tea).

EU certified organic.

From: $29.00
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