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T 1800 624 233
Elmstock Tea CompanyUnit 14/8 Booth Place, Balcatta WA 6021
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A special blend of fine teas, from the western highlands of Sri Lanka. Broken Orange Pekoe is a leaf grading and has nothing whatsoever to do with the flavour of the orange fruit! A well-rounded ‘all day’ tea.
High grown Ceylon teas from the best tea gardens, expertly blended, give this tea its crisp distinctive style, quality and aroma.
Broken orange pekoe from the Diyagama plantation on the western slopes of Sri Lanka’s mountain ranges. Over 120 years of family tradition from a tea estate managed by the great grandfather of the owners of Elmstock Tea.
Single estate flowery orange pekoe (FOP). A tippy, aromatic example of a tea from the highest altitude region of Sri Lanka. A rich excellent quality liquor with a strong aroma.
Long leaf (OP) single estate tea from the Dimbula district of Sri Lanka. This high grown tea is an excellent sample of quality Ceylon tea. Beautiful leaf with a sweet aroma and gentle taste.
Long leaf (OP) from Ratnapura tea growing region in Sri Lanka. Teas from the low country are dark, strong and liquory.
A broken orange pekoe tea, characteristic of the region.
A quality Ceylon lomg leaf tea decaffeinated through the CO2 high pressure process. No solvent is used and much of the original flavour is retained.
From the historic region where tea was first grown in Ceylon. A broken orange pekoe tea, characteristic of the region.
Single estate black tea from the plantation in the Kandy District from which James Taylor produced the first consignment of tea from Ceylon to the UK in 1867.
Black tea with a mild flavour and a light liquor. This mid grown tea displays the presence of green leaf and golden tips.
Single estate black tea from the Court Lodge plantation in the the highlands of Sri Lanka. A typical Nuwara Eliya style tea it has an exquisite flavour and aroma.
A quality tea from the Needwood plantaion in Sri Lanka. Grown under controlled conditions. Certified Organic NASAA reg No. 12G No. 8004p
Ceylon high grown tea. Extremely strong and aromatic. Small leaf tea.
Long leaf single estate tea from the eastern slopes of Sri Lanka’s central mountain range. Fine mellow taste and aroma. Ideal afternoon tea.