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Black Tea

Black Tea

Terms:

Black Tea, Types of Black Tea, Indian Black Tea

Showing 1–18 of 35 results

Blends (8)
Ceylon (15)
China (6)
India (11)
Single Estate (16)
Ceylon Pekoe (BOP)

A special blend of fine teas, from the western highlands of Sri Lanka. Broken Orange Pekoe is a leaf grading and has nothing whatsoever to do with the flavour of the orange fruit! A well-rounded ‘all day’ tea.

From: $12.00
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English Breakfast

High grown Ceylon teas from the best tea gardens, expertly blended, give this tea its crisp distinctive style, quality and aroma.

From: $12.00
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Great Grandfather’s (Diyagama BOP)

Broken orange pekoe from the Diyagama plantation on the western slopes of Sri Lanka’s mountain ranges. Over 120 years of family tradition from a tea estate managed by the great grandfather of the owners of Elmstock Tea.

From: $14.00
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Chai Masala

Black tea with orange peel, ginger, cinnamon, vanilla, cloves, cardamon, nutmeg and spices. An Indian speciality, warming and delicious. Strong. May contain traces of nuts.

From: $16.00
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Assam First Flush (TGFOP1) (Dirok)

First Flush. Malty, full bodied and rich in colour from the Brahamaputa Valley in the northeast of India. This sought after tea is a typical tippy Assam tea.

From: $19.00
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Assam Second Flush (TGFOP1) (Harmutty)

A typical tippy, malty Assam tea with a deep reddish liquor and distinctive aroma.

From: $17.00
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Assam Special Blend (OP)

A belnd of the finest Assam teas from the Brahmaputra Valley in the North East of India. Full bodied and strong makes this an ideal early morning or breakfast tea, perhaps taken with milk.

From: $16.00
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Bombay Chai

A variation on our popular Masala Chai. An authentic Indian style brew which can be drunk in the traditional way with milk and sweetening or as a straight black tea. Cardamoms, Cinnamon, Cloves, Ginger, Pepper, Mint and Star Anise contribute to this hearty blend. An ideal winter warmer. May contain traces of nuts.

From: $16.00
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Ceylon Flowery Pekoe (Nuwara Eliya OP)

Single estate flowery orange pekoe (FOP). A tippy, aromatic example of a tea from the highest altitude region of Sri Lanka. A rich excellent quality liquor with a strong aroma.

From: $14.00
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Ceylon Long Leaf (Dimbula)

Long leaf (OP) single estate tea from the Dimbula district of Sri Lanka. This high grown tea is an excellent sample of quality Ceylon tea. Beautiful leaf with a sweet aroma and gentle taste.

From: $14.00
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Ceylon Low Grown (OP)

Long leaf (OP) from Ratnapura tea growing region in Sri Lanka. Teas from the low country are dark, strong and liquory.

From: $14.00
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SOLD OUT

Ceylon Mid-Grown (BOP)

A broken orange pekoe tea, characteristic of the region.

From: $14.00
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SOLD OUT

Darjeeling Autumnal (FTGFOP1) (Steinthal)

Tea of the mountain mists, grown in the foothills of the Himalayas. The most refined Indian tea which is known as the champagne of teas. This is an autumnal tea from a well known Darjeeling tea garden.

From: $20.00
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Darjeeling First Flush (FTGFOP1)

Grown in the foothills of the Himalayas and known as the champagne of teas. Rare an much sought after, the finest Darjeeling teas hand picked in spring from the misty mountains. A smooth, mellow tea with an exquisite aroma.

From: $22.00
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Darjeeling First Flush (FTGFOP1) Namring

This is a rare and fine tea from the famous plantation established in 1855. A clonal tea, grown at an altitude of over 1500 metres on the Upper Namring estate, it contains downy silver tips. This great tea is much sought after and in great demand. A rare treat for the true tea connoisseur.

From: $38.00
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Darjeeling Premium

Darjeeling blend that is consistent and enjoyed on a regular basis. The tea is typical of the region with a light infusion and muscatel flavour.

From: $18.00
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Darjeeling Second Flush (SFTGFOP1) (Longview)

Black single estate tea from the largest tea plantation in Darjeeling which was established in 1873. The tea displays the muscatel characteristics of a typical summer tea with darker leaf appearance than Darjeeling First Flush or Autumnal teas.

From: $20.00
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Decaffeinated Ceylon Leaf (OP)

A quality Ceylon lomg leaf tea decaffeinated through the CO2 high pressure process. No solvent is used and much of the original flavour is retained.

From: $17.00
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