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Black Tea

Black Tea

Terms:

Black Tea, Types of Black Tea, Indian Black Tea

Showing 1–18 of 38 results

Blends (9)
Ceylon (15)
China (8)
India (12)
Single Estate (16)
Ceylon Pekoe (BOP)

A special blend of fine teas, from the western highlands of Sri Lanka. Broken Orange Pekoe is a leaf grading and has nothing whatsoever to do with the flavour of the orange fruit! A well-rounded ‘all day’ tea.

From: $12.00
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English Breakfast

High grown Ceylon teas from the best tea gardens, expertly blended, give this tea its crisp distinctive style, quality and aroma.

1kg quantity will be supplied in 4 x 250g foil packs (NO Box). This is due to irregular shipping.

From: $12.00
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Great Grandfather’s (Diyagama BOP)

Broken orange pekoe from the Diyagama plantation on the western slopes of Sri Lanka’s mountain ranges. Over 120 years of family tradition from a tea estate managed by the great grandfather of the owners of Elmstock Tea.

From: $14.00
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Chai Masala

Black tea with orange peel, ginger, cinnamon, vanilla, cloves, cardamon, nutmeg and spices. An Indian speciality, warming and delicious. Strong. May contain traces of nuts.

From: $16.00
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Assam First Flush (TGFOP1) (Diksam)

First Flush. Malty, full bodied and rich in colour from the Brahamaputa Valley in the northeast of India. This sought after tea is a typical tippy Assam tea.

From: $22.00
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Assam Second Flush (TGFOP1) (Bordubi)

A typical tippy, malty Assam tea with a deep reddish liquor and distinctive aroma.

From: $20.00
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Assam Special Blend (OP)

A belnd of the finest Assam teas from the Brahmaputra Valley in the North East of India. Full bodied and strong makes this an ideal early morning or breakfast tea, perhaps taken with milk.

From: $18.00
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Bollywood Chai

Black tea with cloves, cinnamon, cardamon, star anise, spices with a ginger twist. A traditional recipe that delivers a hearty and spicy drink. May contain traces of nuts.

From: $16.00
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Ceylon Flowery Pekoe (Nuwara Eliya OP)

Single estate flowery orange pekoe (FOP). A tippy, aromatic example of a tea from the highest altitude region of Sri Lanka. A rich excellent quality liquor with a strong aroma.

From: $14.00
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Ceylon Long Leaf (Dimbula)

Long leaf (OP) single estate tea from the Dimbula district of Sri Lanka. This high grown tea is an excellent sample of quality Ceylon tea. Beautiful leaf with a sweet aroma and gentle taste.

From: $14.00
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Ceylon Low Grown (OP)

Long leaf (OP) from Ratnapura tea growing region in Sri Lanka. Teas from the low country are dark, strong and liquory.

From: $14.00
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Ceylon Mid-Grown (Hellbodde BOP)

A Single estate tea (broken orange pekoe) from the renowned Hellbodde plantation in Sri Lanka. A full bodied and brisk tea with the unique characteristics of the Pussellawa district.

From: $14.00
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Da Hong Pao (Big Red Robe)

Black tea from Wuyi Rock region in Fujian, China. Picked from a few select bushes, this legendary tea is specially processed (semi oxidised oolong style) resulting in a large twisted leaf appearance.

The leaf has a slightly woody aroma and it brews a bright mahogany colour with a smooth and velvety flavour.

$17.00
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Darjeeling Autumnal (FTGFOP1) Phuguri (Organic)

Tea of the mountain mists, grown in the foothills of the Himalayas. The most refined Indian tea which is known as the champagne of teas. This is an autumnal tea from a well known Darjeeling tea garden. Certified EU Organic.

From: $23.00
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Darjeeling First Flush (FTGFOP1) Namring

This is a rare and fine tea from the famous plantation established in 1855. A clonal tea, grown at an altitude of over 1500 metres on the Upper Namring estate, it contains downy silver tips. This great tea is much sought after and in great demand. A rare treat for the true tea connoisseur.

From: $38.00
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Darjeeling First Flush (FTGFOP1) Ringtong

Black tea from Ringtong estate (also known as Margaret’s Hope) grown in the foothills of the Himalayas. Known as the champagne of teas this sought after first flush Darjeeling tea has been hand picked in spring.

From: $28.00
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Darjeeling Premium

Darjeeling blend that is consistent and enjoyed on a regular basis. The tea is typical of the region with a light infusion and muscatel flavour.

From: $20.00
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Darjeeling Second Flush (SFTGFOP1) (Avongrove)

Black single estate tea which displays the muscatel characteristics of a typical summer tea with darker leaf appearance than Darjeeling First Flush or Autumnal teas.

From: $23.00
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