A special blend of fine teas, from the western highlands of Sri Lanka. Broken Orange Pekoe is a leaf grading and has nothing whatsoever to do with the flavour of the orange fruit! A well-rounded 'all day' tea.
High-grown Ceylon teas from the best tea gardens, expertly blended, give this tea its crisp distinctive style, quality and aroma.For your convenience and to ensure freshness, the 1kg boxes contain 4 foil packs of 250g of tea. The 5kg carton contains 20 x 250g foil packs.
Broken orange pekoe from the Diyagama plantation on the western slopes of Sri Lanka's mountain ranges. Over 120 years of family tradition from a tea estate managed by the great grandfather of the owners of Elmstock Tea.
Long leaf (OP) single estate tea from the Dimbula district of Sri Lanka. This high grown tea is an excellent sample of quality Ceylon tea. Beautiful leaf with a sweet aroma and gentle taste.
Black tea with orange peel, ginger, cinnamon, vanilla, cloves, cardamon, nutmeg and spices. An Indian speciality, warming and delicious. Strong. May contain traces of nuts.
First Flush. Malty, full bodied and rich in colour from the Brahamaputa Valley in the northeast of India. This sought after tea is a typical tippy Assam tea.
A belnd of the finest Assam teas from the Brahmaputra Valley in the North East of India. Full bodied and strong makes this an ideal early morning or breakfast tea, perhaps taken with milk.
Black tea with cloves, cinnamon, cardamon, star anise, spices with a ginger twist. A traditional recipe that delivers a hearty and spicy drink. May contain traces of nuts.
Single estate flowery orange pekoe (FOP). A tippy, aromatic example of a tea from the highest altitude region of Sri Lanka. A rich excellent quality liquor with a strong aroma.
A Single estate tea (broken orange pekoe) from the renowned Hellbodde plantation in Sri Lanka. A full bodied and brisk tea with the unique characteristics of the Pussellawa district.
Black tea from Wuyi Rock region in Fujian, China. Picked from a few select bushes, this legendary tea is specially processed (semi oxidised oolong style) resulting in a large twisted leaf appearance.The leaf has a slightly woody aroma and it brews a bright mahogany colour with a smooth and velvety flavour.
Tea of the mountain mists, grown in the foothills of the Himalayas. The most refined Indian tea which is known as the champagne of teas. This is an autumnal tea from a well known Darjeeling tea garden. Certified EU Organic.
This is a rare and fine tea from the famous plantation established in 1855. Grown at an altitude of over 1500 metres on the Upper Namring estate, it contains downy silver tips. This great tea is much sought after and in great demand. A rare treat for the true tea connoisseur.
Black tea from Ringtong estate grown in the foothills of the Himalayas. Known as the champagne of teas this sought after first flush Darjeeling tea has been hand picked in spring.
Black single estate tea which displays the muscatel characteristics of a typical summer tea with darker leaf appearance than Darjeeling First Flush or Autumnal teas.
$24.00Original price was: $24.00.$19.20Current price is: $19.20.
Black single estate tea which displays the muscatel characteristics of a typical summer tea with darker leaf appearance than Darjeeling First Flush or Autumnal teas.