The highlands of Kenya provide the ideal climate for the cultivation of tea that makes a strong and hearty brew using the CTC (rather than the orthodox) method of manufacture.Ingredients: Black Tea
From the Fujian province, Its entrancing flavour and aroma comes from being smoked over pine embers. Golden bright it is drunk lightly brewed.Ingredients: Black Tea
Single estate black tea from the plantation in the Kandy District from which James Taylor produced the first consignment of tea from Ceylon to the UK in 1867.Ingredients: Black Tea
Single estate black tea from the Court Lodge plantation in the the highlands of Sri Lanka. A typical Nuwara Eliya style tea it has an exquisite flavour and aroma.Ingredients: Black Tea
A quality tea from the Needwood plantaion in Sri Lanka. Grown under controlled conditions. Certified Organic NASAA reg No. 12G No. 8004pIngredients: Black Tea
Edward, the Prince of Wales later King Edward VIII, had a liking for this blend of premium Keemun China tea with a hint of Oolong tea. A royal blend.Ingredients: Black Tea
A blend of Lapsang Souchong and black teas with its origins in the caravan route that transversed the famous Silk Road from China.Ingredients: Black Tea
Long leaf single estate tea from the eastern slopes of Sri Lanka's central mountain range. Fine mellow taste and aroma. Ideal afternoon tea.Ingredients: Black Tea
Black tea with orange peel, ginger, cinnamon, vanilla, cloves, cardamon, nutmeg and spices. An Indian speciality, warming and delicious. Strong.Ingredients: Black tea, turmeric root, orange peel, ginger, cinnamon, vanilla, cloves, nutmeg. May contain traces of nuts.
From the South Western provinces of China, reputed to be the best source of China Black Tea. The king of Chinese black teas - a tippy, quality tea.Ingredients: Black Tea