The highlands of Kenya provide the ideal climate for the cultivation of tea that makes a strong and hearty brew using the CTC (rather than the orthodox) method of manufacture.
Single estate black tea from the plantation in the Kandy District from which James Taylor produced the first consignment of tea from Ceylon to the UK in 1867.
Single estate black tea from the Court Lodge plantation in the the highlands of Sri Lanka. A typical Nuwara Eliya style tea it has an exquisite flavour and aroma.
Black tea with orange peel, ginger, cinnamon, vanilla, cloves, cardamon, nutmeg and spices. An Indian speciality, warming and delicious. Strong. May contain traces of nuts.