Black tea from Wuyi Rock region in Fujian, China. Picked from a few select bushes, this legendary tea is specially processed (semi oxidised oolong style) resulting in a large twisted leaf appearance.The leaf has a slightly woody aroma and it brews a bright mahogany colour with a smooth and velvety flavour.Ingredients: Black Tea
From the Fujian province, Its entrancing flavour and aroma comes from being smoked over pine embers. Golden bright it is drunk lightly brewed.Ingredients: Black Tea
A blend of Lapsang Souchong and black teas with its origins in the caravan route that transversed the famous Silk Road from China.Ingredients: Black Tea
From the South Western provinces of China, reputed to be the best source of China Black Tea. The king of Chinese black teas - a tippy, quality tea.Ingredients: Black Tea