An interesting and caffeine free beverage also delicious served iced.Ingredients: Apple, ginger, hibiscus, raisins, carrot, orange, blackberry, strawberry.
Black tea with cloves, cinnamon, cardamon, star anise, spices with a ginger twist. A traditional recipe that delivers a hearty and spicy drink.Ingredients: Black tea, cloves, cinnamon, cardamom, ginger, star anise. May contain traces of nuts.
A light, fragrant, apple tasting infusion, well known as a soothing and restorative drink. A golden brew which goes well with honey.Ingredients: Camomile.
Single estate flowery orange pekoe (FOP). A tippy, aromatic example of a tea from the highest altitude region of Sri Lanka. A rich excellent quality liquor with a strong aroma.Ingredients: Black Tea
A Single estate tea (broken orange pekoe) from the renowned Hellbodde plantation in Sri Lanka. A full bodied and brisk tea with the unique characteristics of the Pussellawa district.Ingredients: Black Tea
A festive brew from Europe that's hearty, joyous and warming - ideal for winter or for awakening the festive spirit.Ingredients: Black tea, orange peel, almonds, cloves, hibiscus flowers, cornflowers, mallow flowers. Contains nuts.
Exotic and delicious - the warm cinnamon flavour is complemented by the freshness of orange peel.Ingredients: Green tea, cinnamon flavour, orange peel, mallow flowers, sunflower blossoms.
A caffeine-free fruit blend that's both delicious and refreshing.Ingredients: Cranberries, vanilla flavour, apple, rosehip, hibiscus, orange, pineapple.
Tea of the mountain mists, grown in the foothills of the Himalayas. The most refined Indian tea which is known as the champagne of teas. This is an autumnal tea from a well known Darjeeling tea garden. Certified EU Organic.Ingredients: Black Tea
Indian black tea. A fine tea from a famous plantation established in 1859. Grown at an altitude of over 1500m, it is a treat for the true tea connoisseur.Ingredients: Black Tea
Black tea from Poobong estate grown in the foothills of the Himalayas. Known as the champagne of teas this sought after first flush Darjeeling tea has been hand picked in spring.Ingredients: Black Tea
Darjeeling blend that is consistent and enjoyed on a regular basis. The tea is typical of the region with a light infusion and muscatel flavour.Ingredients: Black Tea
Black single estate tea which displays the muscatel characteristics of a typical summer tea with darker leaf appearance than Darjeeling First Flush or Autumnal teas.Ingredients: Black Tea
A quality Ceylon lomg leaf tea decaffeinated through the CO2 high pressure process. No solvent is used and much of the original flavour is retained.Ingredients: Black Tea
A calming caffeine-free blend perfect for enjoying after a meal.Ingredients: Cinnamon, fennel, apple, ginger, anise, dandelion, caraway, peppermint, sunflower blossoms.
A caffeine free blend of Elderberries, delightful fruits and berries which can be served hot or cold.Ingredients: Elderberries, strawberries, raspberries, hibiscus, apple, rosehip, sunflowers, cornflowers.