A special blend of fine teas, from the western highlands of Sri Lanka. Broken Orange Pekoe is a leaf grading and has nothing whatsoever to do with the flavour of the orange fruit! A well-rounded 'all day' tea.Please note: For a limited time the 1kg of Ceylon Pekoe is only available in a 1kg foil pack, not 4 x 250g packs.NEW STOCK IS DUE ON FRIDAY.Ingredients: Black Tea
High-grown Ceylon tea from the best tea gardens, expertly blended, give this tea its crisp distinctive style, quality and aroma.For your convenience and to ensure freshness, the 1kg boxes contain 4 foil packs of 250g of tea. The 5kg carton contains 20 x 250g foil packs.Ingredients: Black Tea
Broken orange pekoe from the Diyagama plantation on the western slopes of Sri Lanka's mountain ranges. Over 120 years of family tradition from a tea estate managed by the great grandfather of the owners of Elmstock Tea.Ingredients: Black Tea
Long leaf (OP) single estate tea from the Dimbula district of Sri Lanka. This high grown tea is an excellent sample of quality Ceylon tea. Beautiful leaf with a sweet aroma and gentle taste.Ingredients: Black Tea
Black tea with orange peel, ginger, cinnamon, vanilla, cloves, cardamon, nutmeg and spices. An Indian speciality, warming and delicious. Strong. May contain traces of nuts.
Golden flush single estate black tea from the Nahorhabi plantation. Malty, full-bodied and rich amber colour from the Brahmaputra Valley in the North East of India. This sought-after tea is a typical tippy Assam tea.Ingredients: Black Tea
A belnd of the finest Assam teas from the Brahmaputra Valley in the North East of India. Full bodied and strong makes this an ideal early morning or breakfast tea, perhaps taken with milk.Ingredients: Black Tea
Black tea with cloves, cinnamon, cardamon, star anise, spices with a ginger twist. A traditional recipe that delivers a hearty and spicy drink.Ingredients: Black tea, cloves, cinnamon, cardamom, ginger, star anise. May contain traces of nuts.
Single estate flowery orange pekoe (FOP). A tippy, aromatic example of a tea from the highest altitude region of Sri Lanka. A rich excellent quality liquor with a strong aroma.Ingredients: Black Tea
A Single estate tea (broken orange pekoe) from the renowned Hellbodde plantation in Sri Lanka. A full bodied and brisk tea with the unique characteristics of the Pussellawa district.Ingredients: Black Tea
Black tea from Wuyi Rock region in Fujian, China. Picked from a few select bushes, this legendary tea is specially processed (semi oxidised oolong style) resulting in a large twisted leaf appearance.The leaf has a slightly woody aroma and it brews a bright mahogany colour with a smooth and velvety flavour.Ingredients: Black Tea
Tea of the mountain mists, grown in the foothills of the Himalayas. The most refined Indian tea which is known as the champagne of teas. This is an autumnal tea from a well known Darjeeling tea garden. Certified EU Organic.Ingredients: Black Tea
Indian black tea. A fine tea from a famous plantation established in 1859. Grown at an altitude of over 1500m, it is a treat for the true tea connoisseur.Ingredients: Black Tea
Black tea from Poobong estate grown in the foothills of the Himalayas. Known as the champagne of teas this sought after first flush Darjeeling tea has been hand picked in spring.Ingredients: Black Tea
Darjeeling blend that is consistent and enjoyed on a regular basis. The tea is typical of the region with a light infusion and muscatel flavour.Ingredients: Black Tea
Black single estate tea which displays the muscatel characteristics of a typical summer tea with darker leaf appearance than Darjeeling First Flush or Autumnal teas.Ingredients: Black Tea
A quality Ceylon lomg leaf tea decaffeinated through the CO2 high pressure process. No solvent is used and much of the original flavour is retained.Ingredients: Black Tea
First created to celebrate the 1st birthday of Erica Grace White, who will in time, no doubt be the 7th generation of the family to participate in the tea trade. Elmstock Tea has lovingly handcrafted a special high quality and exquisitely flavoured tea.A rare first flush tea from Darjeeling's oldest plantation, Namring (Upper Division), has been carefully blended with hibiscus, tropical fruit, berries and floral ingredients to create an aromatic and slightly sweet tea. It infuses to a pale bronze colour reminiscent of the colour of a rare West Australian Argyle Diamond.A rare treat for the true tea connoisseur.