Black tea with orange peel, ginger, cinnamon, vanilla, cloves, cardamon, nutmeg and spices. An Indian speciality, warming and delicious. Strong. May contain traces of nuts.
First Flush. Malty, full bodied and rich in colour from the Brahamaputa Valley in the northeast of India. This sought after tea is a typical tippy Assam tea.
A belnd of the finest Assam teas from the Brahmaputra Valley in the North East of India. Full bodied and strong makes this an ideal early morning or breakfast tea, perhaps taken with milk.
Black tea with cloves, cinnamon, cardamon, star anise, spices with a ginger twist. A traditional recipe that delivers a hearty and spicy drink. May contain traces of nuts.
Tea of the mountain mists, grown in the foothills of the Himalayas. The most refined Indian tea which is known as the champagne of teas. This is an autumnal tea from a well known Darjeeling tea garden. Certified EU Organic.
This is a rare and fine tea from the famous plantation established in 1855. Grown at an altitude of over 1500 metres on the Upper Namring estate, it contains downy silver tips. This great tea is much sought after and in great demand. A rare treat for the true tea connoisseur.
Black tea from Ringtong estate grown in the foothills of the Himalayas. Known as the champagne of teas this sought after first flush Darjeeling tea has been hand picked in spring.
Black single estate tea which displays the muscatel characteristics of a typical summer tea with darker leaf appearance than Darjeeling First Flush or Autumnal teas.
First created to celebrate the 1st birthday of Erica Grace White, who will in time, no doubt be the 7th generation of the family to participate in the tea trade. Elmstock Tea has lovingly handcrafted a special high quality and exquisitely flavoured tea.A rare first flush tea from Darjeeling's oldest plantation, Namring (Upper Division), has been carefully blended with hibiscus, tropical fruit, berries and floral ingredients to create an aromatic and slightly sweet tea. It infuses to a pale bronze colour reminiscent of the colour of a rare West Australian Argyle Diamond.A rare treat for the true tea connoisseur.
Black tea with orange peel, ginger, cinnamon, vanilla, cloves, cardamon, nutmeg and spices. An Indian speciality, warming and delicious. Strong. May contain traces of nuts.